I have made Both 9 day and 14 day pickles, thay are both my favorite Sweet pickles to make. These are very tasty stay crispy, and sweet for Years. Very Easy, even for You beginners. Just be sure you use...
Author: FREDA GABLE
I created this appetizer for my love of sweet and savory together. They are french Bagette toasts spread with an herb cheese. Then they are topped off with carmelized apples and onions. They are addictive,...
Author: Nor Mac
Grab the kids! This is the first recipe I'm submitting on this site - Mainly because it's the first recipe I can remember my Mom teaching me (about the age of 4?) It's easy, it's fun for the kids to help...
Author: Theresa Fahie-Trusten
Are these not just the cutest little guys ever?
Author: Kathleen Morris
Good for holidays, party's, or as a special treat
Author: Sheila D
these nuts are a delicious simple snack, , appetizer or salad addition.Source: Unknown
Author: Lynnda Cloutier
Only five ingredients, but loads of flavor.Source: Unknown
Author: Lynnda Cloutier
This is what you make when your yellow tomatoes are abunbent
Author: Eddie Jordan
My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.
Author: Ellen Bales
I love smoked salmon sushi and enjoy the addition of cucumber, avocado and wasabi in this one. If you have never rolled your own sushi, it may take a little time to master, but you'll find it gets easier....
Author: Kathy D
No, you didn't read it wrong - There is Spam in these eggs! And I'll bet you can't name a he-man out there that hasn't had Spam & eggs for breakfast at some time...even if they won't admit to it! This...
Author: Wiley P
This is a very delicious concoction Dawn created. These croquettes are a great way to use your leftover turkey and stuffing. The Cheese-Its crumbs add a bit more flavor than traditional bread crumbs. And...
Author: Dawn Whitted
ADDICTIVE!! Best describes this snack! One bite and you won't be able to stop. Everyone loves it.
Author: amy Saucy
There are a lot of artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chilies. Mixed...
Author: Carol Kalinowski
This is such an easy recipe... and it looks and tastes great!
Author: Colleen Sowa
These are an all time favorite go-to meal. I've made these for; parties, packed lunches, trips to the drive-in, movie theater, amusment parks (BIG $ SAVER), and of course dinner along with spanish rice....
Author: Christina Vasquez
The hardest part of this recipe is getting the Ginger sliced thin enough. Smaller chunks are hard to stabilize and slice thinly. I use my mandolin and have had pretty good results. Patience is the key....
Author: Skip Davis
What a tasty cheese ball! Can't wait to serve this one the next time I have my girlfriends over. The combination of cheeses and bacon adds great flavor. I loved the crunch that the nuts added. Yummy!!
Author: Amy H.
If you like quick & easy, you'll like these.
Author: Michelle Bailey
This pretzel recipe came out of a National Geographic kids magazine back in the late 70's. I loved to read and loved spending time in the kitchen making a mess so this recipe is the best of both worlds....
Author: Scott Anderson
This recipe is in the memory of my friend Jackie Mollett, she gave me a jar of Zucchini relish 20 years ago and it has been my family's favorite relish ever since.My dear friend passed 5 years ago but...
Author: evelyn horsley
Since today is The Wedding of Prince William and Kate, I felt a bit Sentimental, I thought this would be a Good Tribute to them. This Punch is a delight to Serve, and a Very Pretty Pink in Crystal Glasses...
Author: FREDA GABLE
One of my favorite party breads to make for special occaisions. So much fun to pull the pieces off! Guests can't stop eating the warm bread, gooey cheese and onions! Pure heaven! An old recipe that I tweaked...
Author: Kelly Williams
A great appetizer or great side dish. Actually better if made a day or two ahead! You can adjust your likings by the aount of cilantro you prefer. This was served and passed down to me from an employee...
Author: Drema Bryant
Don't let the ingredients scare you away from trying this dip/spread. I make it for all occassions not just Halloween; although the picture was taken for a halloween party.
Author: Joanna Gotwald
These are great for slumber parties and kid gatherings. Of course, you can change the actual toppings to whatever you want.
Author: Jennifer DeShazo
Back in the early 1970's we had a group of us young married couples that always got together every weekend to do fun things. We'd play air hockey, go out for dinners in nice restaurants, listen to music,...
Author: Gena Buck
I made these for a appetizer for a candle party!!! OH they were a hit!! I did add a little more spice than here!!
Author: Sheree Beaty
Our neighbor's lawn mower broke down and we mowed her grass a couple of times. She brought this tart over as a thank you and it was really good! She even attached a recipe card to the bottom of the pan:)...
Author: Amanda Michelle
We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount of moisture. Garlic and Parmesan give the mushrooms...
Author: Mary Lee
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If you love RED BEETS you will LOVE THIS!
Author: Cyndi Hodge
Oh yum! This creamy spinach artichoke dip is packed with artichokes. Definitely not something you'd find in the frozen food aisle. The addition of salad seasoning, lemon zest and juice really elevate the...
Author: Bre Van Patten
When we first married I wanted to fix one of my husband's favorite foods for him. I called my mom and got her wonderful recipe. My husband ate the deviled eggs, saying they were quite good, and asked how...
Author: Barbara Pace
Bacon, Cheese, and Ground Beef. How can you go wrong? Only problem is I probably eat more of this than a single serving cheeseburger. Hubby loves this on one of his poker nights.
Author: Natalie Loop
I originally made these pecans for a salad and everyone wanted the recipe for just the nuts! I now make them as Christmas gifts in small cellophane bags with a pretty bow in a gift basket. It also makes...
Author: Mary Ann Waite
What's better than a deviled egg? How about a deep-fried deviled egg?! This appetizer will blow the minds of our family and friends. Bacon is wrapped around the deviled egg that's stuffed with a spicy,...
Author: michelle pitts
Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it. I made two huge trays of these and they were scarfed...
Author: Tara Floyd
This is a recipe I have used for quite awhile- everyone seems to enjoy the mingling of the two cheese flavors and seasonings. Although there are always 2 or three other dips to choose -this goes the fastest-...
Author: Pat Duran
As a family, we're trying to get away from chips and unhealthy snacks. This is one of our favorites, year-round. I always make, at least, two double batches during the holidays. I usually make a double...
Author: Family Favorites
These are good as is or with a little mushroom cream sauce spooned over the top. Add a little scrambled eggs and/or (cooked) hash browns, and you have a yummy breakfast crepe!
Author: S I
This is a fave at all parties. I serve it up in a nice bread bowl, surrounded with the chunks of bread left over from the bowl and with some tasty sesame and wheat crackers! The asagio cheese totally makes...
Author: Deneece Gursky